Cookie Wednesday

Everyone can use a bit of a pick-me-up to get over the hump and sail into the weekend! I brought these big, soft, chewy chocolate chip cookies to work... It may need to become a routine thing now :). 

Some tips and tricks to the perfect chocolate chip cookie:

-Adding a teaspoon of cream of tartar provides that lovely cracked surface look on your cookie 

-Use an ice cream scoop to form similar sized cookies

-Most importantly, to get a soft, chewy cookie (rather than a hard, crumbly one), do not overbake! Bake until the edges are just browned and remove from oven. Transfer to a wire rack to cool once cookies are just solid enough to remove from baking pan.