Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts

Monday, June 20, 2011

Veggie Chowder and Work Drivel

I slightly tweaked and modified the veggie chowder recipe on Ann's blog according to what I had in my fridge. It was the perfect (fatty) comfort food for me to pig out on while curled up on the couch watching mindless TV after a horrendous day at work. I will definitely keep this recipe handy during the cold, rainy Seattle autumns/winters/springs.



Veggie Chowder
1/4 c. butter
1 tsp. garlic, minced
1/2 onion, diced
8 oz. white mushrooms, sliced
1/2 c. frozen broccoli cutlets
1/4 c. flour
1/2 c. heavy cream
1 c. milk
1 can (14.5 oz) chicken broth
Splash of white cooking wine
A few heaping spoonfuls of sour cream... (recipe called for 1 c. sour cream, I used significantly less and the soup's consistency was still plenty thick and tasted delicious)
Salt, to taste
Generous amounts of black pepper

Directions:
  1. Melt butter in large pot. Saute garlic and onions until tender. Toss in mushrooms, and cook until soft. 
  2. Add heavy cream and milk. Whisk in flour slowly to prevent clumping. Add chicken broth. Bring soup to a boil, then lower heat and continue cooking for 2 minutes. Add frozen broccoli and cooking wine, if using. 
  3. Stir in sour cream, and heat through. Season with salt and pepper to taste. 
The soup is flexible to accommodate whatever you have in your fridge. Make the soup a hearty meal by throwing in ham or bacon, and serve with crusty bread. Or add more/different veggies; just remember, frozen veggies can be thrown in later after all the liquid has been added, while fresh veggies should be sauteed in butter with the mushrooms and onions. Next time, I might try with chunks of potatoes and bacon! Yum yum! 

So more about my day: why exactly was my day horrendous you ask? Well, I had such high hopes going into work this morning after my fantastic high-energy on-fire workday last Friday... alas, today was the complete opposite. Strangely enough, even with an iced mocha to begin my day, I had an headache and felt slow all morning. My mind wasn't quite awake even though laid in bed for at least 8 hours last night, and thus I kept making errors while typing prescriptions. By the afternoon, I was completely frustrated at myself, to the point that I was working slower and slower to avoid typing new prescriptions. At one point I made mistakes in 3 consecutive prescriptions. 

Furthermore, Mondays are hectic days at the pharmacy. Since the pharmacy is closed on Sundays, Mondays bring in all the people who didn't plan ahead and didn't pick up their medications before the weekend. At multiple points throughout the day, the pharmacy lobby was packed, usually with a screaming child or two. Our pick-up line for refills was swamped. Our queue for new prescriptions ballooned to at least 6 or 7 waiters, plus the 3 or 4 we were already working on. And of course, each patient demands why his or her prescriptions are not done within 20 minutes! Additional problems (like my mistakes) extend the whole process of typing, pulling, filling, verifying, dispensing. 

Some of the most newsworthy lines from the patients today: 
  • "I ain't paying for this! Your job is to figure out how to get me my medications so I don't have to pay for them!" --Patient on refusing to pay for early refills (because she was going on a trip) for her painkiller medications 
  • "Why is the pharmacist questioning THE doctor! My doctor wrote the prescription, so the pharmacist should just give me my medications! She [pharmacist] isn't a doctor!" --Patient not understanding why a pharmacist was verifying a prescription with the prescriber before dispensing the medication
  • "Are you NEW??" --the words don't do justice to the loathing, despise that was conveyed in the patient's tone
  • And of course, you can't forget about the patient who just stands at my window glaring at me, or the patient who runs up to the counter every 3 minutes and asks if his meds are done yet
So often I don't know how to respond to these angry patients, namely because I get riled up at them! For feeling like the "pharmacy should just be like Mickey D's- in and out" while feeling entitled to get free medications in life. Understandably, my nerves were grated and raw by the time 5pm swung around. 

No way am I going to work retail or outpatient in the future! I'll take the comatose patient in the ICU over a patient who yells, demands, cusses, throws a fit, and rants any day. You can't get through or communicate intelligently with either... 

Tuesday, March 8, 2011

Finals? What Finals?

Even though I get out of class by 12:30 everyday this quarter, my study time seems to be diminishing. By the time I get home, I end up puttering around the kitchen until 3ish, blogging for a little bit, checking emails, and then (sometimes) a nap... by the time I think about studying, it's time for dinner!

I need to get back into the groove! I used to be a study machine! What happened???

Potato, Broccoli, and Cheese Soup w/ Breadsticks

1 cup chopped onion
1 tbsp. butter
1 1/2 cups cubed potatoes (small cubes!)
1 can (14.5 oz) chicken stock
3 cup water
1 1/2 cup broccoli, cooked and chopped
1 cup. Cheddar cheese
Salt and pepper, to taste

Directions:
  1. In a large stock pot, saute onion in butter. Add potatoes, chicken stock, and water. Cover and bring to boil, then reduce heat to medium and cook until potatoes are tender (about 15 minutes). 
  2. Add cooked broccoli to soup. 
  3. In a blender, puree soup. Then return soup to stock pot. Season. 
  4. Add cheese and heat until cheese is melted. 
  5. Serve warm with breadsticks!
For the breadsticks: Costco sells frozen breadsticks. Before baking, brush the tops of the breadsticks with melted butter (or olive oil) and sprinkle garlic powder. I learned this from Auntie Joyce, and it's amazing what a little extra work does! 




Tuesday, January 4, 2011

The Marvel of the Slow Cooker

I cannot believe it took me this long to discover The Slow Cooker. It probably is one of my favorite kitchen tools already! It churns out good food without you inputting lots of time! Definitely win-win! (Favorite quote from Letters to Juliet... anyone recognize it?)

I found the perfect slow cooker recipe weeks ago, but have been too busy/lazy/too-much-leftovers-in-fridge to make it until today. Today was perfect, since my first class began at 11:30 (and I finished at 12:30!). Before class, I opened up a few cans, chopped up an onion and a few cloves of garlic, and then dumped (not an elegant word, but pretty much described the process) everything into the crock pot. And that's it! When I got home in the afternoon, lunch was waiting! Plus, Ben just said I have "some serious talent in cooking" while chowing down on the soup. My life is complete!



Chicken Tortilla Soup in a Slow Cooker

2 frozen chicken breasts (I used Costco frozen chicken breasts- so they were pretty large)
1 can (15 oz) diced tomatoes
1 can (10 oz) enchilada sauce (I used green enchilada sauce)
1/2 onion, chopped
1/2 can (4 oz) chopped green chile peppers
2 cloves garlic, minced
1 cup water
1 can (14.5 oz) chicken broth
1/2 tsp chili pepper
1/2 tsp salt
1/8 tsp black pepper
1 1/2 cup frozen corn

Sour cream
Avocado, sliced
Lime juice

Directions: 

  1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, garlic, and corn into slow cooker. Pour in water and chicken broth, then add chili pepper, salt, and pepper. Cover and cook on high setting for 3-4 hours (or low setting for 6-8 hours). 
  2. After 3-4 hours, remove chicken breasts. Roughly shred chicken breasts. (I simply cut into chunks.) Toss shredded chicken back into slow cooker. 
  3. Garnish soup with dollop of sour cream, avocado slices, and lime juice to taste. Serve with tortilla chips, if desired.