Tuesday, May 31, 2011

Dreaming of Summer

Summer can't come soon enough! I'm ready to forget school, not be burdened with endless studying, and play! With finals week looming and imminent, this is what I'm thinking about right now- my top 10 (+1) list for this summer!
  1. Visit the Lake City Farmers' Market
  2. Experiment with out at least 3 new slow cooker recipes
  3. Host a brunch party (or two)... and I now have Nutella to go with my crepes!
  4. BBQ, period.
  5. Try out the new dessert fad- Cake Pops
  6. Volleyball at least once a week 
  7. Paint something... my house? a room? a pottery piece?
  8. Travel- Vancouver BC! Honduras! Alaska! Where else???
  9. White water rafting, and live to tell the tale!
  10. Update myself on antimicrobials and infectious disease (a bit nerdy, but I like it!)
  11. Be the change I want to see 



Tabla

Instead of dinner at Le Pid-ge-on (this is me speaking in an exaggerated, terrible French accent), I found myself and friends at Tabla Mediterranean Bistro this past Sunday.

Getting right to the point: I adored the Duck Confit I ordered, so all was good! It made me so happy I will barely whine about the small portion sizes, really salty olives, lack of bread (don't all fancy restaurants offer bread as an appetizer?!), and the gooey bean/vegetable mixture that came with my duck. The duck was perfectly salted, crispy on the outside, and wonderfully flavored. And surprisingly, there was enough to share!

Another standout was the Tajarin pasta, creamy with hints of woody truffle oil. However, as a main dish, the pasta could be rather carb-heavy, as the dish consisted of only cream and pasta. No veggies, no meat- simply pasta. And is that really worth $18 plus tax and tip?

Overall, Tabla was good, not great. It will probably make it onto my "Portland Restaurant Recommendations list," however, with so many other great restaurants (See: Bunk, Pok Pok) in Portland, Tabla needs to up its game (and portions)!

Rating: 3.5 out of 5 stars

Duck Confiiiiiit!

Monday, May 30, 2011

Bunk Sandwich

Rich is quite inspirational. In fact, his love for (good) food is highly contagious. Be warned, if you ever find yourself hanging out with him, you may be snacking on frozen yogurt, squeezing in a pit stop at a sandwich shop, visiting a coffee stand, and consuming a 3-course dinner all within a five hours... and all of it, DELICIOUS! Rich's nose for good food is quite extraordinary... quite like a pig hunting for precious truffles. NOT that I'm comparing Rich to a hog... :). 

I rarely venture out to the Portland food scene, usually sticking with Mom's home-cooked comfort food at home. Yet, my excursion this past weekend opened my eyes to why Portland is foodie capitol of America! 


First up, Bunk. On a dreary Sunday evening with clouds overcast and everything looking gray, we were treated to mind-blowing, perfect sandwich creations. Yummy is an understatement. 

Memories abound. Bites of a hot meatball sub smothered with tomato sauce that makes it impossible to not be a messy eater. A layer of salty pork belly intermingled with sweet fruit chutney makes the perfect combination. Warm tomato soup that makes me want to heat up a can of V8 to rekindle the amazing tomato taste.

Highly recommend. Not cheap, but worth it- sandwiches are priced around $8-10 each. Definitely not your typical banh mi! 


Meatball sub
Pork belly and apple chutney with tomato soup

Rating: 5 out of 5 stars

Homemade Salad Dressing


For our Memorial weekend BBQ, I tried out a Barefoot Contessa recipe as seen on TV. This is the first TV recipe that I have actually replicated! Result? Easy, yummy salad dressing that doesn't require any special ingredients! I can confidently say I won't be buying salad dressing (often) anymore (unless it's poppyseed or honey mustard, that is) in the future! This recipe really works out as an all-purpose salad dressing for any type of salad and anytime.

However... I managed to lose this holy grail recipe, and can no longer find it online! Do you know how many Barefoot Contessa "salad dressing" recipes are out there??? Too many... Below I've listed my recollection of the ingredients and estimations of the quantities. Taste, test, adjust to your own liking!


Barefoot Contessa All-Purpose Salad Dressing 

3 tbsp. apple cider vinegar
2 tbsp. Dijon mustard
2 tbsp. maple syrup
1 tsp. orange zest
2 tbsp. orange juice
Sea salt and pepper
1/3 c. olive oil

Directions:
  1. Stir together apple cider vinegar, Dijon mustard, maple syrup, orange zest, and orange juice. Season liberally with sea salt and pepper.
  2. Whisk in olive oil slowly to emulsify mixture. 

As Rachael Ray would say... How easy was that?! If you do make extra salad dressing, keep it in the fridge and make sure to shake it up before using. The lipophilic olive oil tends to separate from the hydrophilic particles (that's some medicinal chemistry for you!). Your turn... and let me know the results!

Thursday, May 19, 2011

Raspberry Meringue Bars


Raspberry Meringue Bars

1 cup butter, softened
1 egg
1/2 cup packed brown sugar
7 oz. almond paste
1/2 tsp. almond extract
2 cups flour
1 cup red raspberry jam (seedless preferred)
3 egg whites
1/2 cup white sugar
1/2 cup coconut flakes

Directions:
  1. Preheat oven to 350 degrees F. Line a 9x13 pan with greased aluminum foil.
  2. Crust: Mix together butter, brown sugar, and almond paste. Beat in 1 egg and almond extract. Stir in flour until well-blended. Press dough into prepared baking pan. 
  3. Bake for 20-25 minutes, or until crust is slightly golden and browned on the edges. Remove from oven, and cool slightly. 
  4. Spread raspberry jam over crust. 
  5. Meringue: In a large metal/glass bowl, beat together 3 egg whites until soft peaks form. Beat in white sugar until peaks become stiff and glossy. Spread meringue over jam. Lastly, sprinkle coconut flakes on top. 
  6. Return pan to oven and bake for 15-20 minutes, until firm. Cool, then cut into bars. 

It was my first time attempting meringue (description: sweet, sticky, marshmallow-like), and it actually succeeded. I actually saw "soft peaks" and "stiff, glossy peaks." Basically, you just have to beat the egg whites to death. Set your mixer on high speed and just keep beating! Time reference: I stood there holding the mixer (too lazy to pull out the Kitchenaid, but probably would be a good idea next time) for at least 3-5 minutes for "soft peaks", and then a few more minutes while beating in the sugar. Also, I heard that it is essential that you make sure the bowl and mixer are dry (no water droplets), and the egg whites do not have any egg yolk. 

Also, I did not use the crust recipe suggested, since I had extra tart dough in my fridge. I had made tarts the night before, and I cringe at throwing away perfectly good leftover dough. Also perfect was that I had exactly 3 egg whites leftover too! The pastry cream that complemented my tart required 3 egg yolks, and the meringue requires 3 egg whites! I think this just may be a dream dessert coupling in the future... tart one day, and meringue bars the next! However, I am sure the almond crust recipe suggested is also delicious (if you can find almond paste...)! I love almond-anything... so I will try it next time!



Best part about baking is sharing!


Bong Bong's 21st!

So what have I been doing recently... besides failing at medchem that is. It's been a long few weeks. It's cruel how 2 midterms can really take over, completely control, and destroy my life. Okaaay, "destroy" may be a bit of an overexaggeration. But you get the gist- little play makes Lydia quite unhappy. I'm missing girls' night and baking parties!

I've been neglecting blogging. I have so much to TELL! Alas, I also have so much I want to DO (here I come, gardening/volleyball/baking/cooking/movies!).

May started off with a bang with Bong Bong's 21st birthday! The girls in his life took the energy, consideration, and love to plan a surprise birthday party!

Cake? Check? Balloons? Check! Keeping the party a secret? Check! Hiding and giving Ben a heart attack? Check! I even did my part with delaying Ben from getting home too early... ah yes, I pulled my "annoying sister" act off quite well!

Besties! Except I hear that Ben would choose "girls before bros"

That's right! BBQ time! All summer!

Best Original Birthday Cake

Silly kids

Party Planner and Birthday Boy

Is that a dessert I see?
Anytime is perfect for s'mores!

Perfect burgers



All grown-up!

Wednesday, May 4, 2011

Exercise Urticaria

Yes, IT has a technical name. Not just "allergy to running" or "itchiness when I exercise." I think it's time that I educated people on the condition that torments me. It has a name- exercise urticaria.

In middle school and high school, I would get unbearable itchy when I hiked with my family. My parents told me I would outgrow it, that it was just temporary. And I tried pushing through it. I really did. However, I remember one particular time when I was hiking with my family and family friends. It was beautiful out, with spring flowers just blooming. Halfway through the hike, I got that itchy feeling creeping up my calves, then to my quads. And the longer I kept walking, the more the urticaria intensified. All the kids ran up ahead, and I was stuck behind with the parents, because I had to stop walking every so often. It was absolutely embarrassing, being unable to stop scratching and having to stop every few steps. And that's why I became terrified of hiking. I was scared to death that I would be stuck 3 miles in the middle of nowhere with unbearable hives erupting over my legs, my abdomen, my chest.

So I stopped. I gave up family hikes. I stopped running completely. Partially, it was due to laziness, but a large part also due to the allergic reaction I had when I exercised. My friends thought I was just a "city girl," that I preferred staying indoors or going to the mall rather than leading an active lifestyle. It got to the point that I could not even walk to school from my old apartment without an allergy attack. To put that into perspective- I could not walk 15 minutes without feeling itchiness all over my body.

It's hard enough (and embarrassing!) to explain to people that the reason I avoid walking or running is because I get itchy. I usually leave it as "exercise allergy," because no one wants to know about itchiness. However, I end up feeling terrible when I get comments like "it's just mental" or "you should just push through it!" It's NOT just a mental condition. I get red, inflamed hives all over my legs. There is a biological release of histamine, which promotes the feelings of itchiness. The mental part- panic that crowds out all other thoughts in my head, agitation because I know I cannot beat the itchiness- comes afterwards.

Exercise urticaria is particularly difficult to live with, because it's not just seasonal or due to the weather. It doesn't depend on whether I wear clothes made out of 100% cotton or denim, long pants or shorts. It occurs whether it is a warm summer day or a cold, raining one. (Although, the allergy may come on more quickly on cold days.) I can't control necessarily, when I need to walk longer than 10 minutes; sometimes walking a longer distance is spontaneous (walking across campus or walking to the Ave.).

Medications are not magic bullets for this condition. First-line medication for exercise urticaria is an antihistamine. But even that comes with it's side effects of drowsiness and sleepiness. And who wants to exercise after you're all drowsy from the Benadryl you took? Plus, you cannot simply take an antihistamine right when the itchy feeling starts. It takes antihistamines about an hour to take effect. Other medications, cetirizine (Zyrtec) or hydroxyzine (most potent), are also sleep-inducing. However, these 2 medications have a longer duration of action and can be taken at night, and hopefully keep allergies from erupting throughout the day.

Today, I really really wanted to go running; it is beautiful out, one of the first warm days of the year here in Seattle. The sun was out, and the skies blue. Feeling brave, I took an antihistamine 20 minutes before I ran outside. I ran for 10 blocks, then had to slow to a walk. I could feel the itchiness at the back of my knees. Usually, the itchiness intensifies very quickly for me as long as I keep moving. Yet today, I was able to keep walking another 20 blocks until I made it home. It wasn't a tremendous breakthrough, but it's a start! I lasted 20 minutes outside, hooray! But, the last 5 minutes was hard- the itchiness had spread across my stomach, over my thighs. By the time I got back home, I was miserable. I wasn't out of breath or tired, but I was itchy and panicked. Getting home was a relief, and I can't imagine if I had been outside any longer.

Yet, I hope that with continual training and help from an antihistamine, I can slowly exercise for a little longer outside. I seriously would love to be normal, run and walk and play without having to worry about when my allergy attack will happen. Especially with summer arriving, I want to lead an active lifestyle- go biking, walk around Green Lake (that's just a dream right now... I don't know when I will last 3 miles of running!), run the track at the IMA.

Next stop for me is the pharmacy! It's time to check out if cetirizine works for my condition or not!