Pictures say what a thousand words cannot. Recipe will be coming soon!
Fruit Tart with Pastry Cream
1. Tart Crust (unbaked)
2. Golden Brown Tart Crust (baked)
3. Pastry Cream (scalding hot milk, sugar, and vanilla)
4. Pastry Cream
(whisking egg yolk with corn starch and flour until smooth)
(whisking egg yolk with corn starch and flour until smooth)
4. Pastry Cream (failed first attempt)
5. Pastry Cream
(second attempt- SUCCESS with silky smooth texture!)
(second attempt- SUCCESS with silky smooth texture!)
5. Prior to Assembling Tart
6. Fruit Tart
aw man...i hope you are bringing this over tomorrow night! ...nice portraits btw:-p.
ReplyDeletehahaha ben nearly ate half of this last night! buuut I may just have to make a more delicious one for tomorrow!
ReplyDeleteI was super confused. I thought you wanted us to guess who's coming for dessert, but then you never said who in the post even though you said 'pictures say what a thousand words can't'. Going to read the next post now.
ReplyDelete